Home > Nutrition > Organizations
Organizations
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5 + A Day
promotes the consumption five or more daily servings of fresh fruits and vegetables.
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American College of Nutrition
Promotes the field of nutrition science in mainstream media. Has philosophy, board members, upcoming meetings, and membership information.
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American Dietetic Association (ADA)
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics.
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American Nutraceutical Association
Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links.
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American Society for Parenteral and Enteral Nutrition
ASPEN is a professional organization whose members are involved in the provision of clinical nutrition therapies. Has extensive articles, research topics, and issues regarding parenteral nutrition.
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Americans for Wholesome Foods
coalition committed to empowering customers and consumers with actionable information regarding the consumption of wholesome food and beverages.
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Asian Food Information Center (AFIC)
Provides science-based information on nutrition, health and food safety for the Asia region.
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Breakfast Clubs
U.K. organization dedicated to improving the physical health of young people and adults.
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British Dietetic Association
Professional association and independent trade union for state registered dietitians worldwide.
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British Pharmaceutical Nutrition Group (BPNG)
aims to promote the role of pharmaceutical expertise and experience in the area of clinical nutrition.
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California Dietetic Association
provides nutrition information based on reliable scientific research.
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Campden and Chorleywood Food Research Association
Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations.
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Center for Science in the Public Interest (CSPI)
publisher of the Nutrition Action Healthletter.
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Commission on Dietetic Registration (CDR)
credentialing agency for The American Dietetic Association. Establishes standards for registered dietitians (RD) and dietetic technicians, registered (DTR).
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Committee for World Health
Non-profit foundation which raises funds to support research on nutritional remedies for human disease.
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Council for Responsible Nutrition
a trade association of companies in the nutritional supplements and ingredients industries.
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Dietary Managers Association
Association of food service managers that promote quality nutritional care through education. Has current board members, resource center, employment gateway, annual meetings, and certification information.
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Dietary Supplement Education Alliance
DSEA is focused on promoting the responsible use of vitamins, minerals, herbs, and specialty supplements.
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Feingold Association of the United States
generates public awareness of the potential role of food and synthetic additives in the treatment of behavior, learning and health problems.
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Healthcare Food Service Management
association for independent non-contract healthcare foodservice operators and their suppliers.
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Illinois Dietetic Association, Inc.
serves the public through the promotion of optimal nutrition, health, and well being.
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International Coenzyme Q10 Association
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International Food Information Council Foundation (IFIC)
Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.
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Intersociety Professional Nutrition Education Consortium
Aims to achieve national consensus on the identity, training, and certification of physician nutrition specialists. Has curriculum guide, mission objectives, funding sources, and board members.
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Nestl? Foundation
For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects.
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Oldways
Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education.
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Per Serving
A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the 'per-serving food facts' on every recipe they publish.
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Price-Pottenger Nutrition Foundation
Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening.
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SUSTAIN
offers assistance to developing countries in improving the availability of nutritious foods.
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The Council for Responsible Nutrition
Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet.
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Wheat Foods Council
your source for news and tips on how and why to enjoy more grain foods for better health.
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Whey Protein Institute
works to promote the nutritional benefits of whey proteins.
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Wisconsin Dietetic Association
promotes optimal nutrition and well-being for all people by advocating for its members.
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